Vegan Pancakes by Free Easy Vegan Recipes
2 cups unbleached flour
2 tsp baking powder
2 cups vanilla soy milk
Egg substitute equal to two eggs
1 tbsp vegetable oil
1 tbsp cinnamon
1. In a large mixing bowl, combineflour and baking powder. In a small bowl, whisksoy milk, egg substitute, vegetable oil and cinnamon. Add liquid ingredients to the dry ingredients and stir until just moistened.
2. Using a nonstick pan, spoon about 1/8 cup of batter per pancake into the skillet. Cook over medium heat for about one minute or until top bubbles, flip and cook another minute.
3. Serve hot with vegan butter and maple syrup. Enjoy!