teaandtext:

Baked Apples by pastryaffair on Flickr.

what-recipe:

Butternut Squash & Red Pear Soup (with Apples and Sage)

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feastatarian:

Recipe: Honeyed Pears Wrapped in Puff Pastry

ambrosial-eats:

Banana Cake with Cream Cheese Icing

fattributes:

Marble Butter Cake

foodiepalooza:

Mozzarella Sticks

Chocolate Pomegranate Tart

slingingbacon:

Make Your Own Girl Scout Cookies

start-fat-end-fit:

Cheesecake Cookies

brandnewjones:

happyninjabunny:

Churro Waffles!!!! CHURRO FREAKIN WAFFLES!!!

foodeatsworld:

Chocolate French Silk Pie (Recipe)

justbesplendid:

Vegan Pancakes by Free Easy Vegan Recipes

Ingredients:

2 cups unbleached flour

2 tsp baking powder

2 cups vanilla soy milk

Egg substitute equal to two eggs

1 tbsp vegetable oil

1 tbsp cinnamon

Steps:

1. In a large mixing bowl, combineflour and baking powder. In a small bowl, whisksoy milk, egg substitute, vegetable oil and cinnamon. Add liquid ingredients to the dry ingredients and stir until just moistened. 

2. Using a nonstick pan, spoon about 1/8 cup of batter per pancake into the skillet. Cook over medium heat for about one minute or until top bubbles, flip and cook another minute.

3. Serve hot with vegan butter and maple syrup. Enjoy!