Le Muffin~


1 note March 09, 2014

18 Microwave Snacks You Can Cook In A Mug→


320,836 notes December 23, 2012


Brownie in a mug

12 notes July 24, 2012


Delicious Coffee Mug Cake

Coffee Mug Cake Recipe :
1 large coffee mug
4 tablespoons flour (self rising Please do not use)
4 tablespoons sugar
2 tablespoons baking cocoa
1/4 teaspoon baking powder
1 egg
3 tablespoons milk
3 tablespoons of oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla
Chocolate syrup (optional)
(Optional) Whipped topping
Cherry (optional)

How to make it

Add the dry ingredients to mug, and mix well.
Add the egg and mix well.
Into the milk and oil and mix well.
Add (if used), the chocolate chips, vanilla, and mix again.
Simmer 2 ½ ~ 3 minutes in one thousand watts and set the mug in the microwave.
The cake will rise on top of the mug, there’s no need to worry!
Some of the reports, that the 2 ½ minutes to work optimally. It depends on your microwave. So, please look carefully so that it does not do it on!
Remove from microwave ovens.
Cool a little cake, if necessary, then, fall out to the plate.
The top and drizzle with chocolate syrup, cherries and whipped topping if desired!

24 notes April 25, 2012


Hot-Chocolate Cake

11 notes March 02, 2012


\A Cup of Coffee Cake (in Under Five Minutes)

6 notes February 11, 2012


Two-Minute Mug Brownie

1/4 cup flour
1/4 cup packed brown sugar
2 Tbsp unsweetened cocoa powder
Pinch salt
2 Tbsp canola or other mild vegetable oil
2 Tbsp milk, coffee or water

In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste.

Microwave on high for a minute, checking it after 30 seconds (microwaves vary) – it will be done when it’s springy on top but still a bit gooey – like the very best brownie. Eat warm.

41 notes November 22, 2011


Mug Cake to the rescue! 

Salted caramel chocolate mug cake that takes JUST 2 minutes to make. It’s rich decadent and oh yes delicious. The recipe makes 1 mug cake in a regular sized coffee mug. It will take you 5 minutes top to bottom. How’s that for quick and easy.  If you can’t find salted caramels you can sprinkle a little fleur de sel salt into the mixture as you’re dropping in the caramels. I like a little sprinkling of it on top of my cake too. I can’t get enough of sweet and salty together.

Salted Caramel Mug Cake
What you’ll need: {makes 1 mug cake}
4 tablespoons all purpose flour
4 tablespoons sugar
3 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg – beaten
3 tablespoons skim milk
1 tablespoon vegetable oil
2 salted caramels

What to do: 
1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.

2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.

3. Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.

54 notes November 07, 2011


1 1/2 cups sugar
1 2/3 cups all-purpose flour
1/2 cup plus 1 tablespoon cocoa powder, preferably Dutch-processed
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 eggs
3/4 cup milk
1/3 cup plus 1 tablespoon vegetable oil
1/2 tablespoon pure vanilla extract
3/4 cups very hot water

1 cup heavy cream
1 tablespoon sugar or 1 can real whipped cream
Equipment: 6 fairly heavy China coffee cups

Make the Cake: Preheat the oven to 350 degrees F.
Sift together the sugar, flour, cocoa, baking powder, baking soda, and salt. Transfer to a standing mixer fitted with a whisk attachment (or use a hand mixer) and blend briefly.
Whisk together the eggs, milk, oil, and vanilla in a medium bowl. Add to the dry ingredients and mix at low speed for 5 minutes. Gradually add the hot water, mixing at low speed until just combined. The batter will be quite thin.
Pour the batter into coffee cups and arrange them 1-inch apart on a sheet pan or a rectangular cake pan. Bake until a toothpick inserted in the center comes out clean (a few crumbs are okay), and the center feels firm to the touch, about 25 to 30 minutes. Let the cakes cool on the pan. (Don’t remove the cakes from the cups!)
Meanwhile, make the Topping: In a chilled bowl, combine the cream and sugar and whip, using a hand-mixer, until soft peaks form.
When ready to serve, spoon the topping over the cakes to cover, so they look like a cups of cocoa topped with whipped cream. Serve with a spoon.

7 notes November 04, 2011

5 Minute Chocolate Mug Cake→

8 notes August 31, 2011


chocolate mug cake

22 notes August 31, 2011

Living Healthy College Style: 107 Calorie Chocolate Coconut Bread Pudding Mug-Cake!→


This warm and gooey treat tastes just like your favorite bread pudding, only it’s low in calories (107 for the whole recipe!), high in volume, and takes all of 2 minutes to make! Tell you tongue to stop watering so you can focus on the recipe!


[I got this recipe from hungry-girl, and…

59 notes July 27, 2011


Nutella Mug Cake


4 tablespoons self rising flour
4 tablespoons white granulated sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons olive or vegetable oil


1. Combine all ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1 1/2 – 3 minutes. (Time depends on microwave wattage. Mine took 1 /2 minutes.) Top with whipped cream and a little chocolate sauce if desired.

2. Top with whipped cream and chocolate syrup. Enjoy!

Note: Depending on the wattage of your microwave, you may have to increase cooking time.

Makes 1 very large serving.